Gluten-Free Brownies

60 min

12 Servings

• 250g unsalted butter, cubed, plus extra for the tin

• 250g dark chocolate, roughly chopped

• 4 large eggs

• 300g golden caster sugar

• ½ teaspoon vanilla extract or paste

• 100g gluten-free plain flour, sieved

• 60g cocoa powder

• ½ teaspoon fine sea salt

• 150g milk chocolate, roughly cut into chunks

Gluten-Free Pancakes

30 min

6 Servings

• 125g gluten-free plain flour 

• 1 egg

• 250ml milk

• butter, for frying

Gluten Free and Vegan Lemon Cheesecake

2 h 15 min

12 Servings

For the base

• 30g coconut oil, plus extra for greasing

• 100g blanched almonds

• 100g soft pitted date

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For the topping

• 300g cashew nuts

• 2 ½ tablespoons of agave syrup

• 50g coconut oil

• 150ml almond milk

• 2 lemons, zested and juiced