Gluten-Free Brownies

60 min

12 Servings

  • 250g unsalted butter, cubed, plus extra for the tin

  • 250g dark chocolate, roughly chopped

  • 4 large eggs

  • 300g golden caster sugar

  • ½ teaspoon vanilla extract or paste

  • 100g gluten-free plain flour, sieved

  • 60g cocoa powder

  • ½ teaspoon fine sea salt

  • 150g milk chocolate, roughly cut into chunks

Gluten-Free Pancakes

30 min

6 Servings

  • 125g gluten-free plain flour 

  • 1 egg

  • 250ml milk

  • butter, for frying

Gluten Free and Vegan Lemon Cheesecake

2 h 15 min

12 Servings

For the base

  • 30g coconut oil, plus extra for greasing

  • 100g blanched almonds

  • 100g soft pitted date

For the topping

  • 300g cashew nuts

  • 2 ½ tablespoons of agave syrup

  • 50g coconut oil

  • 150ml almond milk

  • 2 lemons, zested and juiced

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