Ground Beef Club Sandwich 

30 min

4 Servings

• 10 slices of bacon, 2 slices coarsely chopped

• 2 garlic cloves

• 3 tablespoons dry bread crumbs

• 3 tablespoons freshly grated Parmesan cheese

• 3 tablespoons milk

• 1 large egg

• 1/2 teaspoon thyme

• 1/4 teaspoon finely chopped rosemary

• 1/2 teaspoon hot sauce

• Salt and freshly ground pepper

• 3/4 pound lean ground sirloin/mince

• 12 slices white or sourdough bread

• 2 tablespoons extra-virgin olive oil

• 1/4 cup mayonnaise

• 1 chipotle chilli, stemmed and chopped

• 2 beefsteak tomatoes, thinly sliced

• 4 romaine lettuce leaves

• Cornichons and mustard, for serving

Skirt Steak with Moroccan Spice Rub and Yogurt Sauce

30 min

4 Servings

• 600g skirt steak, cut into 6-inch lengths

• 3 tablespoons plus 1 1/2 teaspoons Moroccan Spice Rub

• 3/4 cup plain whole-milk yogurt

• 2 scallions, thinly sliced

• 1 garlic clove, smashed

• 1 tablespoon chopped pickled jalapeños

• 1 tablespoon extra-virgin olive oil, plus more for brushing

• Salt and freshly ground pepper

• 4 large pita breads, for serving

• Romaine lettuce leaves, for serving

Beef Bulgogi Stir-Fry

20 min

4 Servings

• 4cm/1 ½ in piece of ginger

• 4 tablespoons soy sauce

• 4 tablespoons mirin

• 3 garlic cloves

• 2 tablespoons chopped pineapple

• 2 tablespoons red chilli flakes or Korean chilli powder

• 3 tablespoons golden caster sugar

• 3 tablespoons sesame oil

• 500g sirloin or rump steak, trimmed of fat and sliced

• 1 large onion, cut into half moons

• 1 tablespoon of toasted sesame seeds

• 200g cooked basmati rice

• chopped spring onions, to serve